CHEESE-FILLED TORTELLINI - simply delicious in a well-seasoned tomato sauce, with the added protein of pinto beans.
No refrigeration required
Shelf Stable for one year minimum
Heat and serve
Perfect for
● Late Night Dinners
● Lunches
● Travel
● Dormitories/Schools
● Camping
● Anytime Home Cooking
Ingredients - Water, cheese tortellini [dough: enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, eggs, flour enrichment (wheat starch, ferric orthophosphate, niacinamide talc, tricalcium phosphate), filling: whole milk ricotta impastata cheese (pasteurized milk, vinegar or citric acid, salt), cracker meal (bleached wheat flour), eggs, Romano cheese (pasteurized sheep’s milk, salt, enzymes), salt, spices], tomatoes (tomatoes, juice from tomatoes, salt, citric acid, calcium chloride), onion, celery, pinto beans, tomato paste, modified food starch, nonfat dry milk, olive oil, Parmesan cheese (pasteurized milk, culture, salt, enzyme, sodium silico aluminate, sorbic acid), salt, spices, minced garlic, onion powder, garlic powder.
Contains: milk, eggs, wheat
Case Size: 12/10 oz. microwavable trays