A meal influenced by the tastes of Florence. Savor the combination of small lasagna noodles in a tomato sauce with ricotta cheese, Parmesan cheese, spinach and pinto beans.
No refrigeration required
Shelf Stable for one year minimum
Heat and serve
Perfect for
● Late Night Dinners
● Lunches
● Travel
● Dormitories/Schools
● Camping
● Anytime Home Cooking
Ingredients - Water, cooked mafalda (enriched macaroni product: semolina, egg white, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), tomato paste, ricotta cheese (pasteurized whole milk, vinegar or citric acid, salt), low moisture mozzarella cheese (partially skimmed pasteurized milk, cultures, salt, enzymes), spinach, zucchini, cornstarch, pinto beans, onion, Parmesan cheese (pasteurized milk, culture, salt, enzyme, sodium silico aluminate, sorbic acid), nonfat dry milk, onion powder, salt, minced garlic, spices.
Contains: wheat, milk, egg
Case Size: 12/10 oz. microwavable trays