Diets in the News
Dietary Fiber: Essential for a Healthy Diet
Eat more fiber. You've probably heard it before. But do you know why fiber is so good for your health?
Dietary fiber - found mainly in fruits, vegetables, whole grains and legumes - is probably best known for its ability to prevent or relieve constipation. But foods containing fiber can provide other health benefits as well, such as helping to maintain a healthy weight and lowering your risk of diabetes and heart disease.
Selecting tasty foods that provide fiber isn't difficult. Find out how much dietary fiber you need, the foods that contain it, and how to add them to meals and snacks. Read Full Article
New study indicates why children are likelier to develop food allergies
An estimated 15 million Americans suffer from food allergies, many of them children. These are non-trivial concerns, as food allergy or intolerance can cause symptoms ranging from a harmless skin rash to a potentially lethal anaphylactic shock. The good news is that many affected children outgrow their allergy. Read Full Article
What are the benefits of bone broth?
Bone broth is a liquid containing brewed bones and connective tissues. To make bone broth, people use cow, chicken, and even fish bones. Drinking bone broth may be beneficial for the joints and digestive system, among other things.
The bones and tissues of many types of animal may make good bone broth. Bone broth also contains other important nutrients, especially minerals, derived from these tissues. This may make bone broth a beneficial dietary supplement for many people. Simmering the bones in water with some vinegar helps release nutrients from the marrow within the bones, as well as break down other tissues into the water. The result is a flavorful, nutritious broth.
Holidays a Challenge for Those With Allergies
The holidays can be a particularly difficult time for people with food allergies. But one health expert suggests that these folks can still enjoy festive gatherings, as long as they take certain precautions.
About 5 percent of children and 4 percent of adults in the United States have a food allergy, according to the U.S. National Institutes of Health. The most common allergens are milk, egg, wheat, soy, peanuts, tree nuts, fish and shellfish.
Nov. 24, 2018
U.S. News & World Report
BY ROBERT PREIDT, HealthDay Reporter
To read this article, click here.