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Recommended Usage Per Serving

 


 

Liquids

 

Consistency

Liquid Type - Amount Nectar-like Honey-like Spoon-Thick (pudding)
Clear liquid - 4 fl. oz. 1 Tbsp. 1 1/2 Tbsp. 2 Tbsp. 
Full liquid - 4 fl. oz. 1 tsp. 1 Tbsp. 1 1/2 Tbsp.
Nutritional Supplement - 4 fl. oz. 1 1/2 Tbsp. 2 Tbsp. 2 1/2 Tbsp.

Solid Fruits, Vegetables and Meats

Food

Mashed Potato Consistency

Pureed Fruits - 4 oz., net drained weight

1/4 - 1/2 Tbsp.

Pureed Vegetables - 4 oz. drained weight 3/4 tsp. - 1/2 Tbsp.
Pureed Meat - 3 oz.

 

1 oz. of meat broth slurry*

*(made by adding 1 Tbsp of Thick & Easy instant food thickener to 4 fl. oz. of meat broth)

Starches - Fruit Juice Slurry

Cake, Cookies, Crackers, Bread and Cereal Thicken 4 fl. oz. fruit juice with 1 Tbsp. of Thick & Easy instant food thickener; pour over food and refrigerate 2 hours. Cut and serve.

 

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