Ingredients

Med-Diet Low Protein Cheddar Cheese Sauce: Whey, modified food starch, maltodextrin, blend of cheddar, blue and parmesan cheeses (milk, salt, cheese cultures, enzymes), partially hydrogenated soybean oil, salt, monosodium glutamate, reduced lactose whey, natural flavor, disodium phosphate, xanthan gum, nonfat dry milk, lactic acid, citric acid, yellow 5 and yellow 6, caramel color, dipotassium phosphate, less than 2% silicon dioxide added to prevent caking.