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Low Protein Nutrition & Ingredient Information

Soups and Broths (per 6 fluid ounce serving)

	Serving	Calories	Protein gm	Phenyl- alanine mg	Fat gm	Sodium mg	Carbo- hydrates gm	Potassium(1) mg
Premium Beef - Clear	6 oz	10	0	NA	0	105	2.0	2
Premium Chicken	6 oz	12	0	NA	0	120	2.2	7
Vegetable	6 oz	12	0	NA	0	138	2.6	43
(1) Naturally occurring. No potassium salts are added

Ingredients

Med-Diet Premium Beef Base - Clear - Maltodextrin, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Sugar, Caramel Color, Monosodium Glutamate, Autolyzed Yeast Extract, Natural and Artificial Flavors, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Polysorbate 80, and less than 2% Silicon Dioxide to Prevent Caking.

Med-Diet Premium Chicken Base -Maltodextrin, hydrolyzed corn protein, corn starch, hydrolyzed soy protein, autolyzed yeast extract, sugar, partially hydrogenated soybean and cottonseed oil, onion powder, dextrose, caramel color, turmeric, spices, natural flavors, yeast extract, salt, polysorbate 80, mustard bran, less than 2% silicon dioxide added to prevent caking.

Med-Diet Premium Vegetable Soup Base- Corn Syrup Solids, Maltodextrin, Tomato Powder, Salt, Xanthan Gum, Autolyzed Yeast Extract, Onion Powder, Dextrose, Carrots, Celery Powder, Cultured Whey, Garlic Powder, Natural Flavors, Dehydrated Parsley.

Med-Diet Cheddar Cheese Sauce Mix - Whey, modified food starch, maltodextrin, blend of cheddar, blue and parmesan cheeses (milk, salt, cheese cultures, enzymes), partially hydrogenated soybean oil, salt, monosodium glutamate, reduced lactose whey, natural flavor, disodium phosphate, xanthan gum, nonfat dry milk, lactic acid, citric acid, yellow 5 and yellow 6, caramel color, dipotassium phosphate, less than 2% silicon dioxide added to prevent caking.

Serving Size

Exchange

Cal- ories

Fat gm

Sodium (mg)

Carbo- hydrates (gm)

Protein (gm)

Potas- sium (mg)

Phenyl- alanine (mg)

Phos- phorus (mg)

Cheddar Cheese Sauce (Low Protein)

1 fl oz