Ener-G® English Muffins

Filtered Water, Rice Flour, Tapioca Flour, Apple Sauce, High Oleic Safflower Oil, Sweet Rice Flour, Pear Juice Concentrate, Acacia Gum, Xanthan Gum, Yeast, Egg Replacer [(tapioca flour, potato starch, leavening ( calcium lactate, calcium carbonate, glucono delta lactone), sodium carboxymethylcellulose, methylcellulose)], Sunflower Lecithin, Orange Citrus Fiber, Salt, Glucono Delta Lactone, Monocalcium Phosphate.

Free of: gluten, wheat, casein, dairy, egg, soy, nut

Kosher Certificate

Gluten Free Certificate

Case Size: 6 - 14.8 oz. (24 muffins)

Nutrition Facts