Gluten Free Product Ingredients

Lo*Pro Rice Starch Loaf Bread: Water, Rice Starch, Tapioca Starch, Sugar, Polydextrose (from corn), Shortening (partially hydrogenated soybean oil with methylsilicone added), Cellulose Fiber, Gluten-Free, Grain-Free Yeast, Methylcellulose, Gluten-Free Bread Flavor (from vegetables), Xanthan Gum, Calcium Chloride (a flavor enhancer), Gluten-Free Vanilla (an artificial flavor).

Lo*Pro Rice & Tapioca Loaf Bread: Water, Rice Flour, Tapioca Flour, Safflower or Canola Oil, Pear Juice, Carbohydrate Gum (from cottonseed) Guar Gum, Cellulose Fiber, Gluten-Free, Grain-Free Yeast, Enriched with Thiamine, Riboflavin, Niacin & Iron. 

Kingsmill Rice Bread & Baking Mix: Rice Flour, Potato Starch, Canola Oil, Sugar, Salt, Gelatin and Hydroxypropyl Methylcellulose

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