Gluten Free Product Ingredients

Lo*Pro Rice Starch Loaf Bread: Water, Rice Starch, Tapioca Starch, Sugar, Polydextrose (from corn), Shortening (partially hydrogenated soybean oil with methylsilicone added), Cellulose Fiber, Gluten-Free, Grain-Free Yeast, Methylcellulose, Gluten-Free Bread Flavor (from vegetables), Xanthan Gum, Calcium Chloride (a flavor enhancer), Gluten-Free Vanilla (an artificial flavor).

Lo*Pro Rice & Tapioca Loaf Bread: Filtered water, rice flour, tapioca starch, high oleic safflower oil, pear juice concentrate, bamboo fiber, yeast, methylcellulose, guar guam, orange citrus fiber, salt, calcium phosphate, sugar cane fiber, baking powder (glucono delta lactone & calcium carbonate). Enriched with thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron, folic acid and vitamin D.

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